Dining

LUNCH MENU

FEB 20--- FEB 24

Cream of Mushroom Soup or Green Split Pea and Bacon Soup

and a Homemade Roll $6.00

Deep Dish Asparagus, Golden Fried Onion and Gouda Quiche

..... side Soup, or Salad, or Fresh Cut Fries

$ 12.00

Fish Cakes or Salmon Cakes with Dill-Mayo Sauce

..... side Soup, or Salad, or Fresh Cut Fries

$ 12.00

Beef Quesadilla—Beef Strips, Onion, Garlic, Peppers and

Cheese all Baked in a Flour Tortilla .. salsa and sour cream

..... side Soup, or Salad, or Fresh Cut Fries

$ 12.00

Chicken Schnitzel on a Fresh Baked Roll with Cranberry Mayo

…..side Soup, or Salad, or Fresh Cut Fries

$ 12.00

Chicken Swiss Melt—Chicken Breast on toast baked with Mushroom Sauce and Cheese

…..side Soup, or Salad, or Fresh Cut Fries

$ 12.00

Slim Swimmer..Haddock Filet Baked with White Wine,

Mushrooms,Green Onions, Garlic Butter and Cheese,

served over Rice with a fresh Baked Roll

$ 12.00

Fish 'n Chips, Battered Haddock Filet with Fries and Coleslaw

1 pc.

$ 12.00

2 pc.

$ 15.00

Green Salad with Blueberry Vinaigrette

$ 6.00

Caesar Salad with Homemade Dressing

$ 6.00

All items add 15% HST