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Seafood Crepe: Salmon, Shrimp, Scallops, and Mushrooms in a White wine cream sauce, topped with Cheese and baked. With side salad. $16.00
Almond Crusted Salmon with a Balsamic Glaze.
Served over Rice,with Side Salad. $ 16.0
Beer Battered Shrimp with tangy Cocktail Sauce.
Served with Fresh cut fries and side salad $ 1600
Chicken Cordon Bleu. Chicken Breast stuffed with ham and cheese and topped with a Red Wine Mushroom Sauce. Served with rice and side salad $15.00
Prime Rib with “au jus” and Yorkshire Pudding.
Served with croquette potatoes and salad $ 1800
Fish “n Chips with Slaw
Baby Organic Green Salad$ 6.00
all prices add HST